Hi fellow entrepreneurs, vegans, customers, team members, friends, family, investors, change-makers, sustainability heroes, and anyone else!
We started off our year with the challenge of rebranding from HappyBites (shout out to the OG’s who’ve known us since being HappyBites) to naanu (natural and nutritious) due to some newly filed trademarky.
For treecember naanu partnered with onetreeplanted to help the reforestation of our planet. With our #treecember campaign together with our customers we reached 78 trees.
Startupdate is a Switzerland-wide startup magazine that shares the latest news on Swiss startups with informative and instructive stories for those who are interested in founding a company and startups. In her recent interview with the magazine, Julia admits that running a startup feels like running an express train that never stops. Dig more about Julia's passion and journey in building naanu in this interview.
For the second time, naanu participated in the Basel Vegan Messe. This year, it took place in the majestic Elisabethen Kirche during 26-27 September. Meeting people directly like this always gives us a great chance to talk and listen to them- and of course, we're super happy that a lot of our cookies ended up in their bags! :)
Curious to try heaps of healthy delicious vegan innovations and exciting products? Join naanu at the Basel Vegan Messe on 26-27 September. It's a great chance to try our cookies, find out more about them, meet and talk to our team in person!
We are delighted to be listed in Foodspotters, an online platform that helps you find local shops and food in Switzerland.
We are happy to be featured in FoodBuzz, a Berlin-based media that shares and promotes exciting news on food trends and food startups.
Our benefits, stories of our brand or striking poses of our cookies, are all now on Pinterest.
We're sending you a 'unique taste test package' to your home. Inside: All the info about the test, all our varieties of cookies, new flavours (maybe your requested variety) and a few coffee beans and your name on our website Make sure to have a look at our rewards now and pick the one you like!
We've reached more than 50% on the 10th day of our campaign! If you haven't seen our fun rewards, choose your favourite now.
Now that you can find us here drop us a hello, leave us comments, tips or feedback. We'd love to hear from you.
We're happy to tell you that all the ingredients we use for our naanu are organic! For you who haven't tried our delicious, gluten-free, organic cookies, have a peep of our exciting rewards during here wemakeit.com/projects/naanu-vegan-cookies and choose what you like!
We are live today!
Turning one year this month, naanu is proudly, passionately moving forward by doing our crowdfunding campaign, starting now! As challenging as it could be, we are determined to empowering the plant-based lifestyle with joy and convenience. Have a look at our exciting rewards and happy choosing!
To give insights and supports to our fellow entrepreneurs, Foodhack has been sharing interesting stories of food businesses in the network on how they navigate during these tough unsettling times related to COVID-19. Check out what our Founder Julia said about how we're adapting to the current circumstances.
A lot has been happening during 2019!
- With our first "edible" version of our cookies at the beginning of July when we went to vegana (a vegan fair in Zurich) in which we got a lot of valuable customer feedbacks (like, is it sugar-free version? Is it organic?).
- At the first vegan expo in Basel we talked to everyone about diets and health.
See more about naanu progress in the last incredible 9 months in this update!
naanu graduates from the idea-stage accelerator, Founder Institute on the 10th October at the Impact Hub Viadukt. After the initial idea of edible & delicious supplements from our Founder, Julia Devecchi, the Zurich based cohort saw naanu grow into what it is today. Check here for the full story of how naanu began.